Try this Dump Cake #5 recipe, or contribute your own.
Suggest a better descriptionFrom: RLNL11A@prodigy.com (Richard Bowles) Date: 16 May 1995 09:52:47 -0600 Grease 13x9x2" glass dish. Spread undrained pineapple on bottom. Spoon pie filling over pineapple. Sprinkle dry cake mix over pineapple-cherry mixture. Top with chopped pecans. Slice butter into small pats and place evenly on top of pecans. Bake at 350 deg. approximately 50 minutes. No mixing bowls to clean up! REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 309 | ||
Calories from Fat: 180 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20g | 27 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 31mg | 10 % | |
Sodium 292.1mg | 10 % | |
Potassium 79.2mg | 2 % | |
Total Carbohydrate 31.4g | 9 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 30.3g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 309
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