Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
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|Serving Size: 1 Serving (98g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 110 (33%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 1.2mg||0 %|
|Sodium 1295.8mg||45 %|
|Potassium 122mg||3 %|
|Total Carbohydrate 49.3g||14 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 47.2g|
|Protein 6.9g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 335
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