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Suggest a better descriptionStep 1
Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
Step 2
Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
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Serving Size: 1 (453g) | ||
Recipe Makes: Servings | ||
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Calories: 694 | ||
Calories from Fat: 161 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 18.5mg | 6 % | |
Sodium 1984.2mg | 68 % | |
Potassium 601.6mg | 16 % | |
Total Carbohydrate 109.1g | 32 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 105.6g | ||
Protein 22g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 694
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