Try this Dumplings recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together and beat with a spoon
Drop batter by teaspoonful into boiling salted water
Cook about 10 minutes
Drain and rinse with cold water
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (719g) | ||
Recipe Makes: 1 | ||
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Calories: 1976 | ||
Calories from Fat: 123 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 558.4mg | 172 % | |
Sodium 197.5mg | 7 % | |
Potassium 412.5mg | 11 % | |
Total Carbohydrate 462.6g | 136 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 457.8g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1976
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