Try this Dutch baby pancakes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees with cast iron skillet inside.
Mix everything very well.
Grease the preheated cast iron skillet with butter.
Pour batter in the skillet. Bake at 425 degrees for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1113g) | ||
Recipe Makes: 1 | ||
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Calories: 1325 | ||
Calories from Fat: 953 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.9g | 141 % | |
Saturated Fat 66.6g | 333 % | |
Monounsaturated Fat 27.6g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 296.4mg | 91 % | |
Sodium 881.4mg | 30 % | |
Potassium 1497.6mg | 39 % | |
Total Carbohydrate 64.1g | 19 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 64.1g | ||
Protein 33.1g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1325
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