Dutch Oven Chicken
by rld411
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INGREDIENTS
- 4 each Chicken breasts boneless and skinless ; cut in pieces
- 1 each Yellow onion ; diced
- 1 Cup Buttermilk
- 2 cans Cream of Chicken Soup
- 4 large potatoes
- 5 Each Carrot
- 2 tablespoon Oil
- 1 each cabasa sausage
INSTRUCTIONS
Saute the onion, green pepper, bacon and mushrooms in the oil in a Dutch oven for 4 minutes. Add the sliced potatoes and sliced carrots and cook for another 4 minutes. Add the rest of the ingredients and cook slowly for about 1 1/2 hours or until the potatoes are nice and soft. Make sure you stir about every 15 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (405g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 455 | ||
| Calories from Fat: 209 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.3g | 31 % | |
| Saturated Fat 3.8g | 19 % | |
| Monounsaturated Fat 6.2g | ||
| Polyunsanturated Fat 11.4g | ||
| Cholesterol 51.2mg | 16 % | |
| Sodium 581mg | 20 % | |
| Potassium 1049.5mg | 28 % | |
| Total Carbohydrate 37.7g | 11 % | |
| Dietary Fiber 4.9g | 19 % | |
| Sugars, other 32.8g | ||
| Protein 24.4g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 455
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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