Dutch oven mountain breakfast
by briankohr
sausage eggs potatoes and cheese
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INGREDIENTS
- 2 pounds sausage ; ground
- 8 Eggs ; Beaten with 1/4 water
- 2 pounds hash brown potatoes ; Frozen
- 2 cups Cheddar cheese ; grated
- 24 brickets charcoal
INSTRUCTIONS
in a 12 inch Dutch oven over a full bed of hot coals, fry and crumble the sausage. Remove cooked sausage and drain on paper towels. Using the sausage drippings in the pan, brown potatoes, and then spread them evenly in the bottom of the Dutch oven. Place cooked sausage over potatoes. Pour eggs over sausage layer. Sprinkle top with cheese. Cook with 8 coals underneath and 16 on top for 20 to 25 minutes, until eggs are cooked.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4078g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 9086 | ||
| Calories from Fat: 5765 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 640.5g | 854 % | |
| Saturated Fat 214.6g | 1073 % | |
| Monounsaturated Fat 256.3g | ||
| Polyunsanturated Fat 104.8g | ||
| Cholesterol 9390.4mg | 2889 % | |
| Sodium 13311.7mg | 459 % | |
| Potassium 10413.9mg | 274 % | |
| Total Carbohydrate 337.3g | 99 % | |
| Dietary Fiber 29g | 116 % | |
| Sugars, other 308.3g | ||
| Protein 481.4g | 688 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 9086
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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