Delicious change of pace meal while camping.
Sauté vegetables in butter until tender. Wrap in ham slices and secure with toothpicks.
Prepare foil bowls and place in Dutch oven. Prepare stuffing inside foil bowl then close to keep warm. Make another foil bowl in Dutch oven and add sweet and sour sauce and fruit cocktail, close foil to warm sauce. Once warmed, remove from Dutch oven and place on oven lid to keep warm.
Coat bottom of Dutch oven with oil. Place ham rolls in Dutch oven and rotate until warm.
To serve, place layer of stuffing on plate and top with ham roll. Spoon sauce over top and serve. (Or you can open stuffing onto top of Dutch oven lid and place ham rolls on top with sauce poured over it. Then serve from lid.) ****Julienne vegetables at home and store in zip lock bag. Check stuffing mix directions for ingredients to make stuffing at campsite.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 41 | ||
Calories from Fat: 35 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 36.2mg | 1 % | |
Potassium 85.2mg | 2 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.1g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
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