Try this Earthquake Cake- needs editing recipe, or contribute your own.
Suggest a better descriptionLayer coconut and chopped pecans in a greased 9x13 pan. Prepare German chocolate cake mix according to package directions and pour into pan. Mix cream cheese, butter, powdered sugar and vanilla. Drop mixture by spoonfuls over cake mix. Bake 45-50 minutes at 350.
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Serving Size: 1 Serving (870g) | ||
Recipe Makes: Servings | ||
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Calories: 4239 | ||
Calories from Fat: 2267 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 251.9g | 336 % | |
Saturated Fat 96.8g | 484 % | |
Monounsaturated Fat 92.5g | ||
Polyunsanturated Fat 48g | ||
Cholesterol 243mg | 75 % | |
Sodium 4014.4mg | 138 % | |
Potassium 1355.9mg | 36 % | |
Total Carbohydrate 480.8g | 141 % | |
Dietary Fiber 22.2g | 89 % | |
Sugars, other 458.6g | ||
Protein 36.3g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4239
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