Try this Easiest Ever Chicken Pot Pie recipe, or contribute your own.
Suggest a better description1. Adjust oven rack to middle position and heat over to 425 degrees. Microwave mushrooms on plate lined with 2 layers of coffee filters until softened, about 7 minutes.
2. Meanwhile, combine shredded chicken, Boursin, broth, cream, cornstarch, 1/2 tsp salt, and 1/2 tsp pepper in large saucepan and cook over medium-high heat, stirring often, until cheese is melted and mixture is thickened, 5-7 minutes. Stir in microwaved mushrooms and peas and carrots. Season with salt and pepper to fast. Transfer to a 9" deep dish pie plate.
3. Carefully lay pie crust over top. Tuck overhanging dough underneath itself to be flush with rim of pie plate. Cut 3 1" steam vents into top of dough. Bake until filling is bubbling and crust browned, about 25 minutes, rotating pie plate halfway through baking. Let cool slightly and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (254g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 334 | ||
Calories from Fat: 182 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.3g | 27 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 113.2mg | 35 % | |
Sodium 345mg | 12 % | |
Potassium 567.9mg | 15 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 3.6g | ||
Protein 32.2g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 334
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.