Try this Easiest Homemade Marinara recipe, or contribute your own.
Suggest a better descriptionEasiest Homemade Marinara
By: Alyssa Rivers
Homemade marinara is a thick, rich and savory sauce that is a blend of stewed tomatoes with herbs and spices. Make a delicious batch of sauce all from pantry ingredients in less than 15 minutes!
PREP TIME: 5 minutes
COOK TIME: 10 minutes
TOTAL TIME: 15 minutes
SERVINGS: 16 ounces
Ingredients
2 Tablespoons Olive Oil
1 small Yellow Onion finely diced
2 15 ounce cans Stewed Tomatoes
1 6 ounce can Tomato Paste
1 Tablespoon Italian Seasoning
3 Garlic Cloves minced
1 teaspoon Salt
1/4 teaspoon Pepper
1 Tablespoon Sugar
1/2 cup Chicken Broth or Water
Instructions
In a medium sized saucepan over medium high heat add the olive oil and onions. Sauté until tender.
In a food processor or blender add the stewed tomatoes, tomato paste, Italian seasoning, garlic, salt, pepper and sugar. Pulse until smooth.
Add to onions in the saucepan and add chicken broth. Sauté for 10 minutes to let the flavors blend.
Nutrition
Calories: 22kcal
Carbohydrates: 2g
Protein: 1g
Fat: 2g
Saturated Fat: 1g
Sodium: 147mg
Potassium: 13mg
Fiber: 1g
Sugar: 1g
Vitamin A: 5IU
Vitamin C: 1mg
Calcium: 7mg
Iron: 1mg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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