Try this Easter Bonnet Cookies recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, beat together the butter and sugar until fluffy. Beat in the eggs and vanilla extract, then stir in the dry ingredients and combine well. Divide the dough and roll it into 2 logs, one about 10 inches long and 2 inches in diameter, and one about 10 inches by 1 inch. Wrap them in plastic and refrigerate until firm, at least 3 hours.
Heat your oven to 400F degrees. Cut the logs into 1/4-inch slices and bake on greased cookie sheets for 8 to 10 minutes for the large slices and 5 to 7 minutes for the small. Cool on wire racks.
Stack the small cookies on top of the large ones, gluing them in place with a dab of frosting. Frost the bonnets, then decorate them with gel icing, sprinkles, and fruit leather ribbons.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1415g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3857 | ||
Calories from Fat: 1729 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 192.1g | 256 % | |
Saturated Fat 120.8g | 604 % | |
Monounsaturated Fat 50.3g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 514.1mg | 158 % | |
Sodium 57840.6mg | 1995 % | |
Potassium 1035.6mg | 27 % | |
Total Carbohydrate 532.6g | 157 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 532.5g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3857
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