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Suggest a better descriptionIn large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Add water and pudding mix; on low speed, beat until smooth. Gently stir in whipped topping. Spoon 1/2 of filling into pie crust. Place chocolate eggs evenly over filling. Top with remaining filling. Chill 3 hours. Garnish with jelly beans and green tinted coconut or as desired. Refrigerate leftovers. Makes 8 servings. *For young children, use holiday marshmallow candies or other soft candies. Typed by R. Thompson r-thompson@usa.net March 1997 From: Borden Foods and Keebler ad Posted to MM-Recipes Digest V4 #10 by maintech@ne.infi.net on Mar 29, 99
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 256 | ||
Calories from Fat: 126 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 48.1mg | 15 % | |
Sodium 154.2mg | 5 % | |
Potassium 223.2mg | 6 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 28.1g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
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