1. Mix all ingredients until batter is pourable consistency
2. Cook all pancakes (1/4c) for approx. 2-3 minutes per side until bubbles and both are golden brown
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|Serving Size: 1 Serving (95g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 49 (54%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 145.6mg||45 %|
|Sodium 70.4mg||2 %|
|Potassium 136.3mg||4 %|
|Total Carbohydrate 3.9g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 3.4g|
|Protein 6.1g||9 %|
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Calories per serving: 91
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