Easy almond pancakes
by Cmarielieb
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INGREDIENTS
- 3/4 cup Gluten free all purpose flour
- 3/4 cup Almond meal/flax seed
- 3 Eggs
- 1 cup Milk
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg
- 1 teaspoon Vanilla
INSTRUCTIONS
1. Mix all ingredients until batter is pourable consistency
2. Cook all pancakes (1/4c) for approx. 2-3 minutes per side until bubbles and both are golden brown
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (95g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 91 | ||
| Calories from Fat: 49 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.4g | 7 % | |
| Saturated Fat 2.3g | 11 % | |
| Monounsaturated Fat 1.8g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 145.6mg | 45 % | |
| Sodium 70.4mg | 2 % | |
| Potassium 136.3mg | 4 % | |
| Total Carbohydrate 3.9g | 1 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 3.4g | ||
| Protein 6.1g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 91
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