Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk until well blended. Let stand 5 minutes. Arrange half of the wafers on bottom and up side of 2-quart serving bowl. Add layers of half each of the banana slices and pudding. Repeat all layers. Spread whipped topping over pudding.
Refrigerate 3 hours or until ready to serve.
I have not made this yet, but had it when a friend made it and it was great!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (195g)|
|Recipe Makes: 14|
|Calories from Fat: 30 (5%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 1.4mg||0 %|
|Sodium 2046.1mg||71 %|
|Potassium 143.2mg||4 %|
|Total Carbohydrate 141g||41 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 140.3g|
|Protein 1.2g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 596
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.