Try this Easy Banana Pudding recipe, or contribute your own.
Suggest a better descriptionMix the instant pudding with cold milk. Stir in sweetened condensed milk and vanilla extract. Fold in whipped topping. In a separate container, alternate layers of this pudding mixture with vanilla wafers and sliced bananas. Chill and serve.
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Serving Size: 1 (34g) | ||
Recipe Makes: 20 | ||
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Calories: 27 | ||
Calories from Fat: 13 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 8.2mg | 0 % | |
Potassium 12.4mg | 0 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.8g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27
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