Easy Barbecue Ribs
by angelinjo
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INGREDIENTS
- 3 tablespoon Paprika
- 2 tablespoon brown sugar ; light
- 1/4 teaspoon Cayenne pepper
- Salt
- Pepper
- 3 cups Barbecue sauce
- 6 pounds Beef baby back ribs ; leave membrane on the ribs o help hold them together
INSTRUCTIONS
In a small bowl, mix together paprika, brown sugar, cayenne and salt and pepper. Rub this mixture all over both sides of your ribs well. Arrange ribs in the slow cooker by standing them up against the wall of the stoneware pot, thicker side down and meaty side against the pot. Pour barbecue sauce over the ribs, cover and cook for 6-8 hours on low.
NOTES
angelinjo
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (909g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 381 | ||
| Calories from Fat: 11 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.2g | 2 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 284.8mg | 10 % | |
| Potassium 568.8mg | 15 % | |
| Total Carbohydrate 92.3g | 27 % | |
| Dietary Fiber 3.1g | 12 % | |
| Sugars, other 89.3g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 381
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