Try this Easy Beef Tips in Wine Sauce recipe, or contribute your own.
Suggest a better descriptionSpread meat into small roaster pan. Pour onion soup mix over meat. Then add mushroom soup, 7-up mixed with wine and mushrooms (in that order). Place in oven, covered, for 2 hours at 375*. Serve over rice Posted to Bakery-Shoppe Digest V1 #443 by slea@hightowerservices.com (Shawn Zehnder Lea) on Dec 8, 1997
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Serving Size: 1 Serving (2298g) | ||
Recipe Makes: 1 | ||
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Calories: 3548 | ||
Calories from Fat: 1685 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 187.2g | 250 % | |
Saturated Fat 72.2g | 361 % | |
Monounsaturated Fat 74.5g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 604.9mg | 186 % | |
Sodium 4778mg | 165 % | |
Potassium 3527.9mg | 93 % | |
Total Carbohydrate 252.8g | 74 % | |
Dietary Fiber 12.1g | 49 % | |
Sugars, other 240.7g | ||
Protein 199.2g | 285 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3548
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