Try this Easy Beef Wellington recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425. Roast beef on a rack in an uncovered roaster for 50 minutes or until the meat thermometer reads 120F. Remove from oven, let stand 30 minutes.
Sauté mushrooms and onion in butter until tender. Add wine and parsley. Cook until all liquid evaporates; cool.
Roll pastry into 18"X14" rectangle about 1/4" thick. Spread gruyere over pastry leaving 2" margin. Spoon mushroom mixture down centre of pastry. Place roast, top side down, on mushrooms.
Wrap meat completely with pastry. Seal edges with beaten egg. Cut steam vents and decorate with extra pieces of pastry. Brush top and sides with egg.*
Bake at 425 for 30 minuets. Cool 10 minutes before carving..
*Wellington may be prepared to this stage earlier in the day and kept refrigerated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (415g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1054 | ||
Calories from Fat: 740 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.2g | 110 % | |
Saturated Fat 35.8g | 179 % | |
Monounsaturated Fat 33.2g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 310.3mg | 95 % | |
Sodium 323.1mg | 11 % | |
Potassium 1180.2mg | 31 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 6.1g | ||
Protein 70.3g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1054
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