Try this Easy Boston Cream Pie recipe, or contribute your own.
Suggest a better descriptionCut cake into 3 even layers
Make pudding according to directions on package
Microwave semi-sweet chocolate
Add in COOL WHIP, you can get a perfectly creamy, light but well rounded chocolate ganache topping.
Add dollops of fresh whipped cream around the top of the cake and then place giant jumbo maraschino cherries on top of each cloud of cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (30g) | ||
Recipe Makes: 1 | ||
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Calories: 18 | ||
Calories from Fat: 9 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3mg | 1 % | |
Sodium 12mg | 0 % | |
Potassium 42.9mg | 1 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18
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