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1 stick butter
1 lg. onion
1 can beef broth
1 can beef consomme
1 c. rice (not minute rice)
Chop onion and saute in butter. In casserole, put onion and butter mixture, both
cans of soup, and the rice (uncooked). Bake at 350 degrees for 1 hour. Rice will be
firm but not dry when done. Serves 6.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 421 | ||
Calories from Fat: 285 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.7g | 42 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 81mg | 25 % | |
Sodium 792.6mg | 27 % | |
Potassium 226.2mg | 6 % | |
Total Carbohydrate 29.8g | 9 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 28.4g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 421
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