Try this Easy Cheese Souffle recipe, or contribute your own.
Suggest a better descriptionButter a 2 quart souffl? dish. Also, butter the inside of a piece of foil that is folded to 3 layers of thickness and long enough to fit around your souffl? dish. Wrap around the dish and secure with string or tape. Beat egg yolks and set aside. Melt butter in a saucepan over low heat and slowly add flour, stirring constantly with a wire whisk. Add cream gradually and cook, stirring constantly, until thickened. Add cheese, beaten egg yolks and salt. Cook over low heat until cheese is well incorporated. Be sure mixture is smooth. Cool 45 minutes to 1 hour. Beat egg whites to stiff peaks. Fold into cheese sauce. Pour into prepared souffl? dish. Bake at 350? for about 30 minutes. Remove collar and serve at once. Yield: 6 to 8 servings. GEORGIA MCKINLEY GREAVES (MRS. THOMAS G.) GREENVILLE, SC From
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Serving Size: 1 Serving (308g) | ||
Recipe Makes: 6 | ||
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Calories: 610 | ||
Calories from Fat: 411 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.7g | 61 % | |
Saturated Fat 20.9g | 104 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 1121.2mg | 345 % | |
Sodium 584.3mg | 20 % | |
Potassium 395.1mg | 10 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 9.9g | ||
Protein 39.8g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 610
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