Try this Easy Cheesy Chicken Pot Pie recipe, or contribute your own.
Suggest a better description- Combine milk, picante sauce, and cornstarch in a medium saucepan. Stir until smooth.
- Add butter, salt and onion. Bring to a bil over med heat and boil one minute, stirring constantly
- Remove from hear and stir in cheese til melted. Stir in chicken and veggies. Spoon into pastry.
- Bake at 350 for 35 minutes.
- Remove from oven and sprinkle with french-fried onions. Return to oven and bake for additional 5 minutes. (8 servings)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 328 | ||
Calories from Fat: 215 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 12.1g | 61 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 87.5mg | 27 % | |
Sodium 496mg | 17 % | |
Potassium 402.1mg | 11 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 7.5g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 328
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