From: firstname.lastname@example.org (Micaela Pantke) Date: Thu, 26 Aug 93 11:16:15 +0200 (collection) From: email@example.com (Mirjam Dorn) Melt the margarine and place in a baking pan. Mix the flour, sugar (1 cup only) baking powder and milk/water together. Pour on top of the melted margarine. DO NOT MIX! Pour the cherries with the syrup over the flour/milk mixture. DO NOT MIX! Sprinkle the 1/2 cup suger over the entire mess, and bake in a 350 degree oven for one hour. This can be served either hot or cold. If served hot, ice-cream would definately not detract from this dish. Variations: Basically any kind of canned fruit can be used. Ive made plum pudding (a la Little Jack Horner), pineapple pudding, whatever come to mind and off the shelf. Just remember that if the fruit has pits, to remove them. I tried this once with fresh fruit, and it just didnt work. This is one of those dishes meant for canned fruit. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (321g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 410 (29%)|
|Amt Per Serving||% DV|
|Total Fat 45.6g||61 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 21.8g|
|Polyunsanturated Fat 13.8g|
|Cholesterol 0mg||0 %|
|Sodium 891.9mg||31 %|
|Potassium 54.9mg||1 %|
|Total Carbohydrate 255.1g||75 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 254.1g|
|Protein 4g||6 %|
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Calories per serving: 1411
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