Prep Time 10 minutes, Cook Time 20 minutes, Serves 4
1. Preheat oven to 375 degrees F.
2. In a saucepan, whisk first four ingredients until smooth. Gradually stir in milk. Bring mixture to a boil over medium heat. Cook and stir until thickened, about 2 minutes.
3. Add vegetables and chicken to mixture; cook and stir until heated through. Transfer to greased 8 x 8 inch baking dish.
4. Unroll crescent roll dough and separate into eight triangles. Arrange the crescent rolls over chicken mixture in baking dish. Bake until heated through and crescent topping is golden brown, 15-20 minutes.
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 439 | ||
Calories from Fat: 218 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 64.5mg | 20 % | |
Sodium 879.3mg | 30 % | |
Potassium 301.5mg | 8 % | |
Total Carbohydrate 34.3g | 10 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 33.8g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 439
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