Try this Easy Chicken Pot Pie recipe, or contribute your own.
Suggest a better descriptionSource: Allrecipes Danielle’s Easy Chicken Pot Pie
Preheat oven to 450 degrees. Set pie crust out to warm. Chop onion and sauté in 2 T oil with garlic salt and black pepper. Drain chicken and chop into small pieces. Add chicken, soup, cheese, and milk heating thoroughly. Spray 1 1/2 quart casserole dish with cooking spray. Place first pie crust in bottom and up sides of dish. Pour in meat mixture. Place second crust on top, adding vents with butter knife. Bake for 15-20 minutes.
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 308 | ||
Calories from Fat: 199 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 65.4mg | 20 % | |
Sodium 809.5mg | 28 % | |
Potassium 239.3mg | 6 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 9.1g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 308
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