Great comfort food in half the time.
In a saucepan, combine flour and butter, stirring constantly until thoroughly mixed.
Slowly add heavy cream and chicken stock.
Add garlic, onion, potatoes, carrots and peas.
Cook on med-low, stirring occasionally for 5 minutes.
Pour into individual ramekins or custard cups.
Slice biscuits into thin strips and weave on top of chicken mixture to make crust.
Bake at 350 for 18-20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (5226g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 8560 | ||
Calories from Fat: 4999 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 555.4g | 741 % | |
Saturated Fat 337.2g | 1686 % | |
Monounsaturated Fat 165.4g | ||
Polyunsanturated Fat 21.6g | ||
Cholesterol 2203.3mg | 678 % | |
Sodium 5291.8mg | 182 % | |
Potassium 13631.9mg | 359 % | |
Total Carbohydrate 541.5g | 159 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 535.9g | ||
Protein 373.9g | 534 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8560
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.