Try this Easy Chicken Pot Pie recipe, or contribute your own.
Suggest a better descriptionCook vegtables in margarine until tender, blend soup, milk and herbs and add to onion, heat well. In pie dish, put crust then put drained chicken and . Pour soup mixture over this and top with additional pie crust. Cut slits in pie crust. Bake 35 min. in 450 oven.
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 168 | ||
Calories from Fat: 133 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 15.5mg | 5 % | |
Sodium 536.3mg | 18 % | |
Potassium 103.7mg | 3 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.8g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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