Try this Easy Chocolate Raspberry Mousse recipe, or contribute your own.
Suggest a better descriptionIn top of double boiler over hot (not boiling) water, melt chocolate; transfer to large bowl and let cool completely. Stirring occasionally. In food processor, pure raspberries; press through fine mesh sieve to make about 1/4 cup pure. Stir into cooled chocolate. In bowl, whip cream; whisk one-quarter into chocolate mixture. Fold in remaining whipped cream. Lightly grease and line bottom of four 1/2-cup ramekins or custard cups, or one 2-cup pt mould, with parchment-paper rounds. Spoon in mousse. Cover and refrigerate for about 2 hours or until firm. [Mousse can be refrigerated for up to 2 days.] Turn mousse out onto dessert plates; remove paper and dust lightly with icing sugar. For classy presentation, add a few fresh or barely thawed unsweetened berries and whipped cream mixture with yogurt, or a sauce made from pured strained raspberries, sweetened if you wish. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen Recipe by: Paul A. Meadows"
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 1 servings | ||
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Calories: 213 | ||
Calories from Fat: 150 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 61.6mg | 19 % | |
Sodium 17.1mg | 1 % | |
Potassium 34mg | 1 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 16.3g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
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