Try this Easy Coconut Custard Pie recipe, or contribute your own.
Suggest a better descriptionMix all ingredients and blend well. Pour into a 9-inch unbaked pie shell. Bake for 45 minutes at 350-F or until crust is brown and custard is firm. Recipe by: Tropic Isle Coconut Package Posted to MC-Recipe Digest by "Mega-bytes"
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Serving Size: 1 Serving (1407g) | ||
Recipe Makes: 1 | ||
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Calories: 3541 | ||
Calories from Fat: 869 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.5g | 129 % | |
Saturated Fat 25.7g | 129 % | |
Monounsaturated Fat 41.6g | ||
Polyunsanturated Fat 18.7g | ||
Cholesterol 2119.9mg | 652 % | |
Sodium 1456.6mg | 50 % | |
Potassium 822.8mg | 22 % | |
Total Carbohydrate 619.2g | 182 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 618.8g | ||
Protein 67g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3541
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