by Mrs. William H. Riley in the Three Rivers Cookbook
Mix all except eggs and milk in a 2 quart souffle or baking dish. Add eggs and milk. Bake 1 hour at 350 degrees uncovered.
I use whole milk to make it richer.
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Serving Size: 1 Serving (250g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 275 | ||
Calories from Fat: 120 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 150.3mg | 46 % | |
Sodium 700.7mg | 24 % | |
Potassium 325mg | 9 % | |
Total Carbohydrate 35.2g | 10 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 33.2g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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