Try this Easy Corn Pudding recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together. Bake in lightly greased 1-1/2 quart casserole at 350 for 50 minutes. MRS JOHN P. ESTES, JR (LINDA) TEMPE, AZ From the book
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 323 | ||
Calories from Fat: 151 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 705.8mg | 217 % | |
Sodium 237.8mg | 8 % | |
Potassium 246.9mg | 6 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 21.8g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 323
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