Try this Easy Cream Cheese Clouds recipe, or contribute your own.
Suggest a better descriptionMix cream cheese, sugar and vanilla at medium speed on electric mixer. Gradually add heavy cream; mix well. Whip until thickened. Using the back of a spoon, shape into ten 3-1/2 inch shells. Place on waxed paper-lined cookie sheet. Freeze two hours or overnight. When ready to serve, fill with cherry pie filling. Sprinkle with chopped nuts if desired. FAMILY CIRCLE, 2/1/91 From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 149 | ||
Calories from Fat: 89 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 16.3mg | 5 % | |
Sodium 12.6mg | 0 % | |
Potassium 123.4mg | 3 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 11.9g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 149
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