Try this Easy Double Chocolate Chip Brownies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350*. Grease 9x13 inch pan.
Melt 1 cup of morsels and butter in large heavy duty saucepan over low heat; stir until smooth. Remove from heat. stir in eggs. Stir in flour, sugar, vanilla and baking soda. Stir in remaining 1 cup morsels and nuts. Spread into prepared baking pan.
Bake for 18-22 minutes or until wooden toothpick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (879g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2801 | ||
Calories from Fat: 1835 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 203.9g | 272 % | |
Saturated Fat 101.7g | 509 % | |
Monounsaturated Fat 65.1g | ||
Polyunsanturated Fat 20.6g | ||
Cholesterol 1635mg | 503 % | |
Sodium 57225.7mg | 1973 % | |
Potassium 979mg | 26 % | |
Total Carbohydrate 202.2g | 59 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 196g | ||
Protein 58g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2801
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