Try this Easy Egg Casserole with Sage Sausage recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F.
Cook sausage in large skillet over medium high heat 8-10 minutes or until thoroughly cooked, stirring frequently ; drain.
Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes, stir gently until evenly coated. Stir in sausage and 1 1/2 cups cheese.
Pour into lightly greased 13 x 9 in. baking dish; and sprinkle remaining cheese on top.
Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into squares.
Optional: add 1 10 oz. package of frozen chopped spinach, thawed and squeezed dry to egg mixture.
Make ahead Egg Casserole: Assemble as directed, cover. Refrigerate overnight. When ready to bake, uncover and bake for 50-55 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (358g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 560 | ||
Calories from Fat: 153 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 48.6mg | 15 % | |
Sodium 1097.6mg | 38 % | |
Potassium 489.8mg | 13 % | |
Total Carbohydrate 73.6g | 22 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 70.9g | ||
Protein 28.3g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 560
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