Try this Easy Eggplant Soufflé recipe, or contribute your own.
Suggest a better descriptionSimmer eggplant about 15 minutes until tender. Drain and mash.
Pour milk over bread slices and let soak 5 minutes. Squeeze out excess milk, pull apart and mix in with eggplant.
Mix eggs with cheddar cheese and add to eggplant mixture and put into oiled casserole. Bake 1 hour at 350.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (925g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 761 | ||
Calories from Fat: 422 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.9g | 63 % | |
Saturated Fat 29.4g | 147 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 148.4mg | 46 % | |
Sodium 1087.9mg | 38 % | |
Potassium 1759.7mg | 46 % | |
Total Carbohydrate 44.7g | 13 % | |
Dietary Fiber 18.6g | 75 % | |
Sugars, other 26g | ||
Protein 46.5g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 761
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