Easy Enchilada Sauce
by thenirafamily
Original recipe can be found here http://inashoe.com/2012/02/easy-homemade-enchilada-sauce/
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INGREDIENTS
- 1/2 cup butter
- 1/2 cup flour
- 2 teaspoons Chili powder
- 1 teaspoon cumin
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Black pepper
- 4 cups broth
- 1 teaspoon salt
- 1 cup Tomato sauce or salsa verde
INSTRUCTIONS
In a medium saucepan, melt butter over medium heat. Stir in flour to make a smooth paste. Add spices and continue to stir until bubbly.
Whisk in broth and bring to a boil. Cook and stir 1 minute, until thickened. Stir in tomato sauce.
Makes 5-6 cups, enough for (2) 9×13 pans of enchiladas.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1169g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1174 | ||
| Calories from Fat: 869 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 96.6g | 129 % | |
| Saturated Fat 59.2g | 296 % | |
| Monounsaturated Fat 25.3g | ||
| Polyunsanturated Fat 5g | ||
| Cholesterol 244mg | 75 % | |
| Sodium 3732.4mg | 129 % | |
| Potassium 412.3mg | 11 % | |
| Total Carbohydrate 70g | 21 % | |
| Dietary Fiber 6.1g | 24 % | |
| Sugars, other 64g | ||
| Protein 13.5g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1174
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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