Try this Easy Fried Pickles recipe, or contribute your own.
Suggest a better descriptionMix all. Then add water and mix til you get a nice batter. *You can use milk but my 2yo is allergic to milk, so i subbed with water.*
Dry pickle slices on plate with paper towels so batter sticks to it better. Fry. Use any dipping sauce
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I mixed ketchup and mayo for a quick sauce.
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??ETA??
??Answers to FAQ:
*Mix liquid until you get a pancake batter. Add less for thicker coating, more for thinner batter.
*I used bread and butter bc it was what i had onhand. You can use any type.
*Yes, people have rolled it in breadcrumbs then put it in the AF.
*My measurements were about 1/4tsp of all seasonings and less salt to the 1 cup flour I used for the 20 pickle pieces.
*I used vegetable oil bc it's what i had onhand.
*Batter can be used for other vegetables too.
#FRIEDPICKLES
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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