Try this Easy fudge recipe, or contribute your own.
Suggest a better descriptionCombine all dry ingredients (except nuts) in microwave safe bowl.
Add butter and vanilla.
Microwave on high for 2 minutes or until butter is melted.
Stir.
Add nuts to chocolate mixture.
Pour into 8" square pan.
Chill for an hour to set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 125 | ||
Calories from Fat: 36 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 1.3mg | 0 % | |
Sodium 13.5mg | 0 % | |
Potassium 54.3mg | 1 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 21.4g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 125
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