Try this Easy Fudge recipe, or contribute your own.
Suggest a better descriptionMelt chocolate chips in bowl in microwave. Mix in peanut butter, set aside a few tablespoons(maybe 4-5). Add nuts and marshmellows, saving a few Tb. of nuts, and a handful of marshmellows. Lay wax paper in bottom of a 8x8 or 9x9 pan, and spray with non-stick spray. Sprinkle most of the marshmellows on bottom of pan, and pour fudge mixture on top. Sprinkle remaining nuts and marshmellows on top. Drizzle with the rest of the chocolate chips/peanut butter. Refrigerate until set, and enjoy!! Will freeze well also. Posted to MM-Recipes Digest V4 #273 by "Melissa Carrizales"
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Serving Size: 1 Pan (984g) | ||
Recipe Makes: 1 Pan | ||
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Calories: 5047 | ||
Calories from Fat: 3212 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 356.9g | 476 % | |
Saturated Fat 142g | 710 % | |
Monounsaturated Fat 143.8g | ||
Polyunsanturated Fat 55g | ||
Cholesterol 0mg | 0 % | |
Sodium 2498.3mg | 86 % | |
Potassium 4504.5mg | 119 % | |
Total Carbohydrate 490.6g | 144 % | |
Dietary Fiber 64g | 256 % | |
Sugars, other 426.6g | ||
Protein 102.6g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5047
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