Toss vegetables with oil and Seasoning in large bowl.
2. Place vegetables in grill basket, grill rack or thread onto skewers.
3. Grill over medium heat for 12 to 15 minutes or until vegetables are tender, turning occasionally.
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|Serving Size: 1 Serving (3g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 3 (100%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 24.4mg||1 %|
|Potassium 0.2mg||0 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.1g|
|Protein 0g||0 %|
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Calories per serving: 3
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