Try this Easy HERSHEY Bar Pie recipe, or contribute your own.Suggest a better description
1. Place candy bar pieces in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute or until chocolate is smooth when stirred. Cool slightly.
2. Fold whipped topping into melted chocolate; spoon into crust. Cover; refrigerate 6 hours or until firm. Garnish as desired. Cover; refrigerate leftover pie. 6 to 8 servings.
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|Serving Size: 1 Serving (50g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 100 (55%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 10.3g||51 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 4.9mg||2 %|
|Sodium 17.2mg||1 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 18.7g|
|Protein 1.5g||2 %|
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Calories per serving: 183
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