Preheat oven to 170 degrees
In a small bowl heat milk and butter for 90 seconds on HIGH
Pour into mixing bowl. Add 3/4 cup of hot water, sugar and salt. Mix until well blended. Add 2 cups of flour and yeast - mix for about 1 minute. Let sit or 5 minutes.
Add another 2 cups of flour, one at a time. Add additional flour if needed until dough separates from the bowl. Using the kitchen aid mixer or your hands, knead for 5 minutes until silky.
Grease a 9x13 pan. Cut dough into desired shapes and add to pan. Put in preheated oven to rise for 30 minutes.
Turn oven up to 350 F without removing from oven. Bake for about 20 minutes or until lightly brown. Top with melted butter and coarse salt if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (38g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 41 (95%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 12mg||4 %|
|Sodium 31mg||1 %|
|Potassium 17.9mg||0 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.2g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 43
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