Try this Easy Homemade Buns recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 170 degrees
In a small bowl heat milk and butter for 90 seconds on HIGH
Pour into mixing bowl. Add 3/4 cup of hot water, sugar and salt. Mix until well blended. Add 2 cups of flour and yeast - mix for about 1 minute. Let sit or 5 minutes.
Add another 2 cups of flour, one at a time. Add additional flour if needed until dough separates from the bowl. Using the kitchen aid mixer or your hands, knead for 5 minutes until silky.
Grease a 9x13 pan. Cut dough into desired shapes and add to pan. Put in preheated oven to rise for 30 minutes.
Turn oven up to 350 F without removing from oven. Bake for about 20 minutes or until lightly brown. Top with melted butter and coarse salt if desired.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 43 | ||
Calories from Fat: 41 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 12mg | 4 % | |
Sodium 31mg | 1 % | |
Potassium 17.9mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.2g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 43
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