Try this Easy Key Lime Pie recipe, or contribute your own.
Suggest a better description1. Mix together Cool Whip, Sweetened Condensed Milk & Limeade. Mix well.
2. Pour mixture into pie crust. Place plastic cover over top, inverted (Relative to how it was packaged)
3. Put in freezer for 4 - 8 hours/until set.
Unknown exactly how long it needs to set. (I generally make the night before, or early afternoon for the evening) Lemme know what you find out!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 398 | ||
Calories from Fat: 127 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 17.4mg | 5 % | |
Sodium 185.6mg | 6 % | |
Potassium 249.5mg | 7 % | |
Total Carbohydrate 62.7g | 18 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 62.2g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 398
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