Blend marg & sugar till creamy. Add eggs & vanilla. Beat well. Add dry ingrediants. Mix until well blended. Pour into greased & sugared round microwave safe cake pan. Microwave on HIGH for 4 1/2 to 5 minutes, or 8 to 9 minutes on 50% power. ( This Recipes was taken from a children's microwave book, therefore it's very easy.. (I can't remember the name of the book, I was in grade seven at the time!) Mary Lou
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|Serving Size: 1 Serving (351g)|
|Recipe Makes: 4|
|Calories from Fat: 355 (32%)|
|Amt Per Serving||% DV|
|Total Fat 39.5g||53 %|
|Saturated Fat 20.8g||104 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 589.8mg||181 %|
|Sodium 344.9mg||12 %|
|Potassium 625.7mg||16 %|
|Total Carbohydrate 181.6g||53 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 171.8g|
|Protein 23.4g||33 %|
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Calories per serving: 1098
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