If you like mushrooms, you’ll enjoy this simple vegan gravy, which is great over seitan, tofu, rice, and especially mashed potatoes.
Makes: about 2 cups
Combine the broth and soy sauce in a small saucepan and bring to a simmer. Add the mushrooms and simmer gently for 10 minutes, or until done to your liking.
Combine the cornstarch with just enough water to dissolve in a cup or small container. When the water and soy sauce mixture is at a steady simmer, slowly whisk in the cornstarch, stirring constantly until the liquid is thickened.
Remove from the heat and whisk in the basil and nutritional yeast. Use at once.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Cup (500g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 153 | ||
Calories from Fat: 14 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 303.1mg | 10 % | |
Potassium 1861.7mg | 49 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 19.1g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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