Try this Easy No-Beat Fudge recipe, or contribute your own.
Suggest a better description1. Combine sugar, milk and butter or margarine in a medium-size heavy saucepan; heat to boiling over medium heat, stirring constantly; cook for 6 minutes, or until candy thermometer reaches 227F. 2. Remove from heat; add chocolate pieces and marshmallows; stir until chocolate and marshmallows are melted and mixture is smooth; quickly stir in walnuts and cherries. 3. Spoon into buttered 8x8x2" pan; let stand until set; cut into squares. You may press this fudge into tiny tart pans, then decorate with nuts. Makes about 3 pounds. From Family Circle 11/72 Homemade Candies
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Serving Size: 1 Serving (2599g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10936 | ||
Calories from Fat: 3629 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 403.2g | 538 % | |
Saturated Fat 201.7g | 1008 % | |
Monounsaturated Fat 130.8g | ||
Polyunsanturated Fat 52.8g | ||
Cholesterol 73.9mg | 23 % | |
Sodium 670.8mg | 23 % | |
Potassium 3939.2mg | 104 % | |
Total Carbohydrate 1975.1g | 581 % | |
Dietary Fiber 62.8g | 251 % | |
Sugars, other 1912.4g | ||
Protein 63.2g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10936
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