1) Line an 8-inch square pan with foil; grease foil with 1 teaspoon butter.
2) In a small saucepan, combine honey and remaining butter over medium heat; cook and stir until blended. Stir in peanut butter until smooth. Remove from heat; whisk in powdered sugar and vanilla. Spread in prepared pan. Refrigerate, covered, 2 hours or until firm.
3) Place chocolate chips in a shallow bowl. Using foil, lift candy out of pan. Remove foil and cut candy into squares. Roll squares into balls; roll in chocolate chips. Store between layers of waxed paper in an airtight container in the refrigerator.
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|Serving Size: 1 Serving (868g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2939 (65%)|
|Amt Per Serving||% DV|
|Total Fat 326.6g||435 %|
|Saturated Fat 105.8g||529 %|
|Monounsaturated Fat 139.7g|
|Polyunsanturated Fat 65.4g|
|Cholesterol 0mg||0 %|
|Sodium 115.6mg||4 %|
|Potassium 4162.9mg||110 %|
|Total Carbohydrate 372.4g||110 %|
|Dietary Fiber 46.8g||187 %|
|Sugars, other 325.7g|
|Protein 126.6g||181 %|
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Calories per serving: 4530
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