Try this Easy Pecan Pie Bars recipe, or contribute your own.
Suggest a better descriptionLightly grease a baking pan; set aside. Set aside second measure of the cake mix for the filling. Preheat oven to 350F. For the crust, in a large mixing bowl combine remaining cake mix, butter, and slightly beaten egg. Stir with a fork until crumbly. Turn into prepared pan. With lightly floured hands, press evenly onto the bottom to form a crust. Bake for 12 minutes . Meanwhile, for filling, in a medium bowl combine the second measure of eggs, brown sugar, corn syrup and vanilla. Add the reserved cake mix; stir with a fork just until blended. Some tiny cake clumps will remain. Spread filling evenly over baked crust; sprinkle with pecans. Bake for 25 - 30 minutes or till filling appears set when pan is gently shaken. Cool completely on wire rack. Cut into bars. Cover and chill to store. Makes 48 pieces. NOTES : The taste of pecan pie in an easy to eat bar. Recipe by: Frances Bolton Posted to recipelu-digest Volume 01 Number 624 by "Valerie Whittle"
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 88 | ||
Calories from Fat: 42 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 73mg | 22 % | |
Sodium 37.5mg | 1 % | |
Potassium 45.1mg | 1 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 9.7g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 88
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