Easy to prepare, this cheesecake is a great dessert to bring to your next get-together.
Cook Time: 45 Minutes
Ready In: 4 Hours 5 Minutes
DIRECTIONS:
1. Heat oven to 350 degrees F. Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan.
2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Chop or crush remaining 8 cookies. Gently stir half of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle with the remaining chopped cookies.
3. Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 12 pieces. Store leftover cheesecake in refrigerator.
http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=180603&origin=detail&&Servings=12
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (155g) | ||
| Recipe Makes: 12 Servings | ||
|
|
||
| Calories: 533 | ||
| Calories from Fat: 348 (65%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 38.6g | 51 % | |
| Saturated Fat 19.9g | 99 % | |
| Monounsaturated Fat 4.1g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 226.6mg | 70 % | |
| Sodium 4044.2mg | 139 % | |
| Potassium 132.1mg | 3 % | |
| Total Carbohydrate 34g | 10 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 32.6g | ||
| Protein 10.6g | 15 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 533
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.